· ½ cup of raw almonds, cashews, pine nuts, walnuts, hazelnuts, flaxseeds or pecans or a combination –I use a combination of all of them except pine nuts
· 1-2 cloves of garlic
· 1 cup fresh cilantro leaves, washed and torn off stem, packed
· 2 tablespoons fresh lemon juice
· 1/3 cup unfiltered raw olive oil
Put nuts in food processor, blender or magic bullet and process to make ½ cup. Add all other ingredients and process. If it gets to thick add ½-1 tbsp more of olive oil and process. Serve over brown rice pasta or on veggie burgers (see recipe).