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Unsure What to Do with Your Extra Cilantro? - Make Pesto

5/8/2012

1 Comment

 
Picture
Cilantro is a great addition to many recipes but typically you only need a small amount and you end up with a lot left over and it usually goes to waste.  Well this is a treat because I’ve finally found something to do with the extra cilantro.  Cilantro pesto is a recipe that is cardiovascular protective because it contains nuts, garlic, olive oil and the cilantro itself is a great liver detoxifier helping balance cholesterol in the body.  I thought that it would be very bold in flavour since cilantro is a stronger tasting herb, however, I was pleasantly surprised at how mild it becomes when combined with the other ingredients. 

  Cilantro Pesto

·         ½ cup of raw almonds, cashews, pine nuts, walnuts, hazelnuts, flaxseeds or pecans or a combination –I use a               combination of all of them except pine nuts

·         1-2 cloves of garlic

·         1 cup fresh cilantro leaves, washed and torn off stem, packed

·         2 tablespoons fresh lemon juice

·         1/3 cup unfiltered raw olive oil

Put nuts in food processor, blender or magic bullet and process to make ½ cup.  Add all other ingredients and process.  If it gets to thick add ½-1 tbsp more of olive oil and process.  Serve over brown rice pasta or on veggie burgers (see recipe).

 

1 Comment
Teri
7/21/2012 10:06:33 am

Can this recipe be frozen?

Reply



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    Chris and Darcie

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