Thick Broccoli Soup
· 1 tbsp coconut oil
· 1 medium onion thinly sliced
· 4 garlic cloves minced
· 4 cups veggie stock (see previous blog on how to make soup stock)
· 6 cups broccoli cut up
· 3 cups mushrooms sliced
· Pepper and sea salt or Herbamare
In a large pot set on medium add coconut oil and melt. Add onion and cook till soft about 5 minutes and then add garlic and stir for 1 minute. Add broth and 1 cup water, broccoli and mushrooms. Bring to a boil and reduce heat to medium low and simmer for 15-20 minutes until broccoli is tender. Add some fresh ground pepper and sea salt to taste if desired. Puree soup with an immersion blender or transfer to blender to desired consistency.