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Brown Rice Banana Bread

3/27/2013

2 Comments

 
Picture
This is a healthy and easy to make gluten, dairy and refined sugar free banana bread.  They key is to use extra ripe bananas.  Enjoy!

Ingredients
  • 1/4-1/3 cup coconut oil (melted) or grapeseed oil
  • 1/3 cup unpasteurized local honey 
  • 2 large local eggs 
  • 1/4 cup any non-dairy milk (soy milk, rice milk or almond milk)
  • 1 tsp vanilla extract
  • 2 cups brown rice flour
  • 1 tbsp arrowroot powder
  • 1 tsp baking powder (aluminum free)
  • 1/2 tsp baking soda (aluminum free)
  • 1/2 tsp sea salt
  • 1 1/2 cups really ripe bananas mashed bananas in a separate bowl
  • 1/2 cup chopped raw nuts (walnuts, almonds, pecans) (optional)
  • 1/4 cup Camino brand chocolate chips (optional)

Preheat oven 350 degrees F.  Use a cloth to coat bread pan with coconut oil.  Mix oil and honey together. Add eggs and beat well. Add milk and vanilla and beat again. Mix dry ingredients together in a separate bowl and add alternately with mashed banana to egg mixture.  Stir in chopped nuts and/or chocolate chips if desired.  Bake at 350 degrees for 45-55 minutes until browned and tooth pick comes out clean in the middle.  (If the top starts to brown early on in baking turn the oven down to 300 degrees).


2 Comments
Sandra Webber
4/4/2023 12:02:29 pm

Love the articles and recipes

Reply
Zapp645 link
11/2/2023 04:49:20 pm

Grateful for shariing this

Reply



Leave a Reply.

    Chris and Darcie

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